About Us

Eatology offers premium, customized meal plans and delivers delicious, wholesome food to your door. Our expertly crafted meal plans are created by renowned chefs, approved by dietitians, and freshly prepared each day to help you achieve your health goals, whether they are weight loss, increased energy, or overall health maintenance. Eatology offers gourmet recipes that feature wholesome, nutrient-dense ingredients and delightful flavors. We are recognized as Hong Kong’s leading healthy food delivery service due to our focus on high-quality food, customer service, and value for our customers.

The year 2022 will serve as a significant milestone for Eatology as a result of our achievement of ISO 22000:2018 and HACCP certifications, which guarantee food safety at all levels. Food safety is a significant and essential component of our business. We uphold these high standards to protect our customers’ rights to enjoy nutritious and wholesome food produced in a clean, secure environment.

“Eat Healthy. Live Easy”

Healthy Environment, Healthy Life

As a supporter of long-term environmental sustainability, we ensure all our packaging is biodegradable so that you can enjoy our meals to their fullest. All this because we believe a green, healthy lifestyle is as important as the delicious food you eat.

Tailor-made Meals

When everyday life gets busier, it can be difficult to figure out which foods work for your health needs and goals. Instead of worrying what you eat everyday, our team of dieticians created the “Tailor-Made Meals” program to assess your nutritional needs and customize your daily and weekly meals so you can save time and enjoy tasty, healthy food while staying in great shape. Receive a free consultation with our dieticians and nutritionists and enjoy over 100 healthy and personalized gourmet meals, conveniently delivering to you now.

Meet Our Team

At Eatology, every dish and every customer experience is the result of collaboration between passionate individuals who share the same vision — to make eating healthy simple, delicious, and scientifically balanced. Our team brings together expertise in engineering, nutrition, and fine cuisine, combining technology and taste to create truly gourmet, goal‑driven meals.

Chris Daures

Founder & CEO

Chris founded Eatology out of his lifelong passion for engineering, food, health, and wellness. By blending analytical precision with culinary creativity, he built Eatology into Hong Kong’s leading gourmet meal‑plan platform. His mission: make healthy living effortless for people with active, demanding lifestyles. He continues to guide the company’s innovation, ensuring every Eatology program meets the highest standards of nutrition and quality.

Guillaume Kaminer

Co-Founder & Head of Eatology France

A co‑founder of Eatology, Guillaume played a key role in shaping the company from its early days. After contributing to the growth of Eatology Hong Kong, he has since relocated to France, where he now leads our French branch — www.eatology.fr. His entrepreneurial vision and dedication to excellence continue to expand Eatology’s mission across continents, making balanced gourmet nutrition accessible throughout Europe.

Aleksandra “Sasha” Boiko

Nutritionist

Graduated from The Chinese University of Hong Kong, Sacha translates nutrition science into practical, personalised meal‑plan design. Her knowledge ensures that every Eatology program — from Keto to Vegetarian — delivers precise macro‑nutrient balance, freshness, and flavour. She continuously refines our menus to ensure delicious meals that fuel wellness and results.

Nadia Chow

Registered Dietitian

Nadia Chow is a registered dietitian and a graduate of the University of Nottingham, UK. She provides personalized, evidence-based nutritional guidance and crafts tailored meal plans to help clients achieve their health goals.

Winnie Cheung

Operations Manager

As Operations Manager, Winnie Cheung turns complexity into consistency. She coordinates logistics, workforce planning, and day‑to‑day execution, ensuring every plan becomes on‑time, high‑quality delivery.

Jean‑Charles Devillard

Head Chef

With decades of culinary experience, Chef Jean‑Charles oversees the creation of Eatology’s menus, bringing together high‑quality ingredients, local freshness, and global inspiration. His goal is to prove that healthy food can be truly gourmet, crafting dishes that delight the palate while supporting every nutritional goal.

Jantzen Chow

Solutions Architect

Jantzen Chow is the solutions architect and lead engineer behind Eatology’s digital ecosystem. He designs the architecture and writes the code for our websites, apps, and state‑of‑the‑art internal tools—delivering a seamless experience for customers and operations. His craftsmanship in code powers the precision and efficiency that keep Eatology running smoothly.