關於我們

我們提供高質、美味的營養膳食外送服務。我們的餐單由營養師設計並經過精密計算，再由大廚每天新鮮烹調。EATOLOGY採用一級食材，有機而不含任何激素，讓您一步步邁向健康，輕易達成目標體重。

我們的博客上亦有健康減重專家分享如何減重並且長久保持的方法。

作為環境保護一員，EATOLOGY使用可自然分解的包裝。我們相信除了健康飲食外，環境亦是生活中重要的一環。

EATOLOGY - 為您設計營養膳食餐單!

健康的環境，健康的生活

作為環境可持續的長期支持者，我們確保所有包裝都是可生物降解的，以便您可以充分享用我們的食物。這些成因都是因為我們相信環保和健康的生活方式與您吃的美味食品同樣重要。

度身定制的餐單

當日常生活變得更忙碌時，有時很難清楚知道哪種食物可以滿足您的健康需求和目標。無需再擔心您每天需要吃什麼，我們的量身定制計劃評估您的營養需求並定制您的每日和每週膳食，以便您節省時間並享受美味而健康的食物，同時保持身體健康。免費獲得我們的營養師團隊提供的諮詢，並享受100多種健康和特制的美食送到給您享用。

Meet Our Team

At Eatology, every dish and every customer experience is the result of collaboration between passionate individuals who share the same vision — to make eating healthy simple, delicious, and scientifically balanced. Our team brings together expertise in engineering, nutrition, and fine cuisine, combining technology and taste to create truly gourmet, goal‑driven meals.

Chris Daures

Founder & CEO

Chris founded Eatology out of his lifelong passion for engineering, food, health, and wellness. By blending analytical precision with culinary creativity, he built Eatology into Hong Kong’s leading gourmet meal‑plan platform. His mission: make healthy living effortless for people with active, demanding lifestyles. He continues to guide the company’s innovation, ensuring every Eatology program meets the highest standards of nutrition and quality.

Guillaume Kaminer

Co-Founder & Head of Eatology France

A co‑founder of Eatology, Guillaume played a key role in shaping the company from its early days. After contributing to the growth of Eatology Hong Kong, he has since relocated to France, where he now leads our French branch — www.eatology.fr. His entrepreneurial vision and dedication to excellence continue to expand Eatology’s mission across continents, making balanced gourmet nutrition accessible throughout Europe.

Aleksandra “Sasha” Boiko

Nutritionist

Graduated from The Chinese University of Hong Kong, Sacha translates nutrition science into practical, personalised meal‑plan design. Her knowledge ensures that every Eatology program — from Keto to Vegetarian — delivers precise macro‑nutrient balance, freshness, and flavour. She continuously refines our menus to ensure delicious meals that fuel wellness and results.

Nadia Chow

Registered Dietitian

Nadia Chow is a registered dietitian and a graduate of the University of Nottingham, UK. She provides personalized, evidence-based nutritional guidance and crafts tailored meal plans to help clients achieve their health goals.

Winnie Cheung

Operations Manager

As Operations Manager, Winnie Cheung turns complexity into consistency. She coordinates logistics, workforce planning, and day‑to‑day execution, ensuring every plan becomes on‑time, high‑quality delivery.

Jean‑Charles Devillard

Head Chef

With decades of culinary experience, Chef Jean‑Charles oversees the creation of Eatology’s menus, bringing together high‑quality ingredients, local freshness, and global inspiration. His goal is to prove that healthy food can be truly gourmet, crafting dishes that delight the palate while supporting every nutritional goal.

Jantzen Chow

Solutions Architect

Jantzen Chow is the solutions architect and lead engineer behind Eatology’s digital ecosystem. He designs the architecture and writes the code for our websites, apps, and state‑of‑the‑art internal tools—delivering a seamless experience for customers and operations. His craftsmanship in code powers the precision and efficiency that keep Eatology running smoothly.